| MATSU | ¥4,200 |
| Beef steak, Deep-fried Prawn, Deep-fried Chicken, Deep-fried cream croquette, Mexican Salad (Mixed vegetables with sliced ham, grilled beef and chicken marinated with home made mayonnaise), Rice, Pickles, Miso soup | |
| TAKE | ¥3,150 |
| Beef Teriyaki steak, Deep-fried Prawn, Deep-fried Chicken, Deep-fried cream croquette, Ham Salad (Mixed vegetables with sliced ham and cucumber marinated with home made mayonnaise), Rice, Pickles, Miso soup | |
| UME | ¥2,100 |
| Beef Teriyaki steak, Deep-fried Prawn, Deep-fried cream croquette, Potato Salad, Rice, Pickles, Miso soup | |
| VEGETARIAN | ¥2,100 |
| Plain Omelets, Deep-fried Prawn, Deep-fried Scallop, Potato Salad, Rice, Pickles, Miso soup * Please note: We use lard oil ｌin our cooking. Vegetable oil may be substituted by request. Please ask our staff. |
|
| Beef steak (200g) | ¥6,300 |
| Mini Beef steak (120～130g) | ¥3,670 |
| Teriyaki beef steak with mini salad | ¥2,310 |
| Hamburger steak | ¥1,360 |
| Deep-fried Beef (Bifukatsu) | ¥2,100 |
| Pork steak with mini salad | ¥1,570 |
| Deep-fried Pork (tonkatsu) | ¥1,050 |
| Cream croquette* *deep-fried mixture of white sauce combined with diced onions, ham and beef mince. |
¥840 |
| Deep-fried Prawn (ebifurai) with mini salad | ¥1,570 |
| Sauted chicken with butter | ¥1,260 |
| Sauted chicken with curry | ¥1,570 |
| Deep-fried chicken | ¥840 |
| Beef stroganoff with rice | ¥1,050 |
| Omelet rice (omu-rice)* *stir-fried rice with diced ham, diced onion and peas cooked with a tomato sauce |
¥840 |
| Beef Curry | ¥1,050 |
| Rice | ¥210 |
| Miso Soup | ¥210 |
| Steak Sandwich | ¥1,890 |
| Deep-fried beef Sandwich | ¥1,570 |
| Deep-fried Prawn Sandwich | ¥1,050 |
| Mixed Vegetable Salad | ¥630 |
| Potato Salad | ¥630 |
| Beer (500ml bottle) Asahi or Kirin | ¥630 |
| Sake (hot) dry | ¥630 |
| Sake (cold) sweet | ¥930 |
| Sho-chu (wheat) | ¥420 |
| Red Wine (dry)* | ¥1,570 |
| White Wine (mid-dry)* * both are in 360ml mini bottles, made in Tanba, Kyoto |
¥1,570 |
